Frozen Premix
Garnish with Mango or Caramellized Marshmellow
Classic Frozen Garnish
5 cl Bacardi Rum
2 cl Lime Juice
1 cl Coconut Syrup
6 cl Mango Puree
0,5 cl Ingwersaft
3 D Rosewater
3 BL Cane Sugar
Blended with crushed Ice
10 Portionen:
50 cl Bacardi
60 cl Mango Puree
20 cl Lime Juice
10 cl Coconut Syrup
5 cl Ginger Juice
2,5 cl Rosewater
180 g Sugar
Tingy Tongue
Made with Bullet