5 cl Mancino Vermouth (or Rose Vermouth or Bianco Vermouth)
1 cl Calvados
2 cl Freshly pressed Juice
2 cl Lemon Juice
1,2 cl Sugar Syrup
Shake, Fine Strain, Garnish with Apple Slices
Serve in Coupette with Bubbles
Juice made out of approxiametly 70 % Green Apple and 30 % Celery
New Recipe for Juice:
Old Recipe for Juice: (until 01.10.25)
4 - 5 Cubes Green Apple
4 - 5 Pieces Rhubarb
Made with Bullet