7 cl Premix
Add 10 cl Coconut Lemonade
Build in Highball Glass with Small Ice Balls
Add Pineapple Vanilla Espuma on Top, no Crown, more like as a floating foam to fill the Glass Carmelize Foam on the Table Side
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Premix:
2cl Angostura Reserva 3y Rum
1,5cl Lychee Likör Kwai Feh
1cl Muyu Jasmine Verte
0,5cl Blue curacao
2cl Supasawa
1,5cl Lychee Likör Kwai Feh
1cl Muyu Jasmine Verte
0,5cl Blue curacao
2cl Supasawa