Szechuan Trinidad Sour

3 cl Szechuan Angostrua Bitters

3 cl Orgeat

2 cl Lime Juice

1,5 cl Whistle Pig 10 y

5 D Rose Water

Shake and Serve in a Big Nosing Glass with Homemade Ice Balls

Grind Tonkabean over the Ice Ball

Smoke with Szechuan Pepper on Table Side